Turn Intention Into Action

Today we visited Skafferiet Nyehusen, a self-service café by the sea

No staff, no cashier—just trust: you leave cash in a wooden box or pay electronically.

We met Annette, the owner and chef, in her pink and cosy kitchen. Four years ago, she returned here with her family, opened this shop, and now makes beckgoods, chocolate bonbons, vegan bakes—mostly using what the land offers. For her, cooking is a way of building relationships, community and dialogue.

Her words stayed with me: “This setup doesn’t make me a billionaire rich, but it makes me rich here.” (She rubbed her stomach, smiling.) I agree —a rich microbial garden, inside and out. She invited us to take a walk in her garden, shared her knowledge and gave us some ingredients. Such a generosity. Thank you.